Ever wondered how to make traditional Chinese pastries? Jessica and Mark from Kang Chiao Bakery will be teaching exactly that, step by step in an interactive masterclass. They will also bring a variety of traditional Chinese pastries for guests to taste, including their best seller ‘Green Tea, Red Bean & Mochi Pastry’, and some tasty green tea served in traditional Chinese way.
During the event, you will make your own Sun Cake, which is the most famous traditional gift for family and friends in Taichung, and have the opportunity to taste some
– Green Tea, Red Bean & Mochi Pastry (best-seller)
– Taro&Mochi Pastry
– Pineapple Cake
– Blueberry Cake
– Strawberry&Cranberry Cake
– Green Tea Sun Cake
As well as promoting Chinese food culture, we hope to give a special mention to Jessica who is a loving mother, a successful business women and a true inspiration. Jessica started a family bakery business called Kang Chiao Bakery in 2012 and she started off making delicious Chinese snacks because her kids love to eat fresh pineapple cakes and Taiwanese snacks. To satisfy her children, she began to research how to use fresh British Local ingredients. Without any additives, and with motherly love and care, she created rich and flavourful Taiwanese snacks – a taste of home to share with you that is a taste of motherly love and a remedy for homesickness!
Time: Sunday 26 Nov, 14.30-16:30
Location: Sidney Sussex College JCR Bar
Places are limited and are first-come-first-served. Grab your ticket here
We are glad to announce that we are collaborating with Sidney Sussex College JCR, Trinity Oriental Society, and Chinese Cultural Society for this event. If you are a member of one of these societies, you are entitled to purchase the member’s ticket.
Kang Chiao Bakery’s Facebook Page
For more information see our Facebook Event
Any question don’t hesitate to get in touch with our Facebook Page, message a committee member, or email us: abacus-committee@srcf.net